Chez Boulay
Multiples Regions
1110, rue Saint-Jean, G1R 1S4, Québec
Animated by the ambitious project of inventing a true Quebecer bistronomy rooted in local tangs, Jean-Luc Boulay and Arnaud Marchand surrounded themselves with a team of passionate restaurateurs. All together, they thrive in the art of discovering, obtaining and valuing Quebec’s finest products. Whether they come from the boreal forest or exceptional producers, these products audaciously replace those coming from elsewhere thanks to an inventive process driven by curiosity and innovation.
